Antipasti - Appetizer

Italian Olives $8

Bruschetta con Pomodori $17

Toasted peasant bread topped with chopped tomato, basil, garlic, and extra virgin olive oil

Mozzarella Marinara $19

Sliced mozzarella cheese, battered and deep-fried with marinara sauce

Fritto Misto $ 25

With spicy marinara sauce

Polpettine $19

Roasted beets layered with mascarpone cheese, baby greens, and caramelized walnuts

Gnocchi Fritti $19

Pesto-filled potato dumplings lightly fried in arrabbiata sauce.

Carpaccio di Manzo $23

Thinly sliced raw tenderloin of beef, parmesan cheese, mustard, and caper sauce

Burrata e Prosciutto Caprese $23

Burrata cheese, prosciutto, avocado, sliced tomato

 Zuppe - Soups

 Minestrone cup $9 / bowl $11

Soup of the day cup $9 / bowl $11

 Insalata - Salads

 Giardiniera $16

Mixed baby greens, tomato, carrot, red onion, and balsamic dressing

Rugola $20

Arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing

Panzanella $21

Tomato, cucumber, olives, red onions, garlic, olive oil-soaked ciabatta bread, and pearl mozzarella

Insalata Con Tonno $20

Spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing

Caesar $19

with marinated grilled chicken - $8, salmon - $9, shrimps - $9 extra

Beet and Burrata $21

Beets and burrata cheese sprinkled with caramelized walnuts served on a bed of baby arugula

with extra virgin olive oil and lemon

Chopped $22

Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, and balsamic dressing with marinated grilled chicken - $6.95 extra

Pizza

thin-crust pizza in our handmade dough

 Margherita $22

Tomato sauce, mozzarella, fresh basil

Pepperoni $23

Tomato sauce, mozzarella, pepperoni

Bar-b-que Chicken $24

Barbecued chicken, mozzarella, sliced red onion, cilantro

Funghi e Prosciutto $25

Portobello mushroom, onion, prosciutto, mozzarella

Bianca $24

Mozzarella cheese, burrata cheese, and arugula (no sauce)

Valentina $24

Tomato sauce, Italian sausage, mushrooms, red onion, bell pepper, and mozzarella

 Primi – Pasta & Risotto

Fresh handmade pasta and dry artisan pasta from Italy

 Risotto Milanese $26

Arborio rice cooked with saffron, mushrooms, parmesan, and a touch of cream

 Risotto Al Fungi Porcini $28

Arborio rice cooked with porcini mushrooms, herbs, parmesan, and a touch of cream

Pappardelle Arrabiata $27

With spicy meat sauce, Italian mild sausage, pesto

Capellini alla Checca $24

Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil

Spaghetti Bolognese $28

With meat sauce

Spaghetti alla Paula $29

with shrimp, spinach, roasted red pepper, calamata olive, garlic, wine, extra virgin olive oil

 Spaghetti con Polpette $27

with meatballs in a spicy ragu, topped with burrata

Penne Pesto $27

with basil pesto - extra virgin olive oil and parmesan

Linguine Vongole $29

with fresh clams, a choice of red or white wine sauce

Fettuccini Alfredo $25

with butter, cream, parmesan

Four Cheese Gnocchi $25

Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan, and pecorino cheeses

in sage-butter sauce

Gnocchi a Piacere $25

Handmade potato dumplings with your choice of sauce(marinara, four cheese, alfredo, pesto, or pink sauce)

Lasagna alla Napoletana $26

Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomatoes sauce

Ravioli Tre Colore $27

Handmade pasta filled with chicken in ricotta cheese and tomato sauces

Ravioli di Zucca $27

Handmade pasta filled with butternut squash mousse in sage–butter sauce

Ravioli di Aragosta $31

Handmade pasta filled with lobster in a sweet pepper sauce

 Secondi – Entrée

*served with your choice of pasta or vegetables                

     Pollo della Casa* $29

Skinless, boneless chicken breast    

Vitello Piccata* $35

Thinly sliced veal sautéed with white wine, marinated, and grilled with lemon caper sauce lemon and capers   

Pollo alla Parmigiana* $29

Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese     

Filetto Gorgonzola* $42

Angus beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese

Branzino con verdura grigliate $38

Branzino with grilled vegetables

  Pollo Milanese $29

Pounded, breaded, and slightly fried breast of chicken, topped with arugula, thinly sliced baby artichokes, and pecorino cheese 

 Cioppino $39

A classic seafood stew with a bit of everything from the sea - shrimp, mussels, clams, and fish in a tomato broth

_________________________________________Please advise your server of any food allergies you may have