Wine Tasting at Divina Cucina — Every Wednesday
Join us every Wednesday evening at Divina Cucina for an elegant wine tasting experience guided by Lucia.
What to expect
A rotating flight of 3 wines, selected by our sommelier
Tasting notes and guided pairing suggestions
Intimate, sophisticated atmosphere — ideal for date nights, gatherings, or wine lovers exploring new varietals
Details
When: Every Wednesday, seating begins at 6:30 PM
Price: Flight price varies by selection; ask when booking
Reservations: Recommended — we fill up quickly
Perfect pairings
Rich reds with our house-made pastas and meat dishes
Crisp whites with seafood and light pasta
Sparkling and dessert wines to finish the evening
Reserve your table in advance to ensure a seat. Experience the perfect midweek escape with exquisite wines, refined food, and the warm hospitality that Divina Cucina has offered Montrose since 1996.
Elevate your dining experience at Divina Cucina by joining our exclusive loyalty program. Savor every bite of our authentic Italian cuisine—from handcrafted pasta to fresh seafood—and be rewarded with special offers, personalized invites, and priority reservations.
Sign up today and let us thank you for being a valued guest with exceptional benefits designed just for you. Reserve your table in advance and start earning rewards with every visit.
Buon appetito!
Italian Lunch Special for $16 only!
Say “Bongiorno” to our Lunch Special: Italian Sausages & Roasted Pepper Panini – made with house-baked focaccia, smoky roasted peppers, and savory Italian sausage, served with fresh green Salad or minestrone on your choice.
Perfect for your midday break, this rustic favorite is served warm, hearty, and full of authentic Italian flavor.
✨ Available only as our Lunch Special!
Pair it with a glass of Chianti or Gavi Di Gavi for the perfect Italian lunch escape.
📍 Join us in Montrose for lunch, Tuesday–Friday, 12–3 pm
Barbera d’Asti “Le Orme” – Michele Chiarlo
Producer & Region
Made by Michele Chiarlo, a well-respected winery in Piemonte, Italy.
The Barbera grapes come from estates in the Barbera d’Asti DOCG, including vineyards in Nizza, with soils rich in sand (“Astian” sand), limestone, and micro-elements.
Grape & Classification
100% Barbera grape
DOCG designation (Denominazione di Origine Controllata e Garantita) – this is one of Italy's top quality classifications.
Appearance & Aromas
Color: Ruby red with violet hues.
Nose: Elegant and intense, with aromas of fresh, mature red fruit such as cherry and currant. Also, floral touches and subtle earthy or herbal, sometimes slightly spicy undertones.
Medium-bodied, with juicy acidity (a hallmark of Barbera) and smooth (but noticeable) tannins. Flavor profile: red berries (cherry, plum), some darker fruit, hints of wild herbs, savory tones, possibly a touch of mocha or oak spice depending on vintage.
Finish: Clean and refreshing, with lingering red fruit, savory minerality, balanced by good structure and freshness.
Food Pairing
Great with tomato-based pastas, pizzas, and hearty meat sauces.
Also works with charcuterie, roasted meats, grilled vegetables, and aged cheeses.
Serving / Drinkability
Best served slightly cool for reds, around 16‑18°C (60‑65°F) to let the aromas open but preserve freshness.
Can be enjoyed now, but some vintages (especially aged versions) may evolve nicely over a few years.

