Our story

Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.

We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.

Various types of bread and rolls, including a pretzel roll, a multigrain bun, and a piece of olive bread, appear to be floating above a basket filled with more bread on a wooden surface.
Wooden board with sliced bread, whole loaf, bread knife, dough ball, olive oil, salt, flour, pastry brush, and measuring cup on wooden surface.
Assorted pastry selection including madeleine, almond croissant, and blueberry almond cake on wooden boards.

Our ingredients

We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.

 Join our team —

At Loam Bakery, we’re always looking for talented individuals to join our team. Reach out →