From the Graves appellation in Bordeaux’s left bank, a terroir known for its well‑drained gravelly soils and refined style.Crafted by Château Auney l’Hermitage, a small, organically certified estate run by Sylvie and Christian Auney. The domaine spans 8.5 ha across dozens of historic parcels, all tended by hand with precise, terroir-driven careredfeetwine.com+14Rosenthal Wine Merchant+14amantivino.com+14Rosenthal Wine Merchant.
A traditional Graves red blend: ~60% Merlot, 30% Cabernet Sauvignon, with smaller amounts of Cabernet Franc and Malbec. Aged for 15 months in barrels, both new and old, lending structure and depth.
Full‑fleshed, silken, a quiet take on this esteemed appellation... full of violets and blueberry and sandalwood, softened by Merlot.
Balanced red with soft, violet Merlot and deep red Cabernet mingle with hints of spice, cigar box, and minerals.
Terroir-driven quality: “rich but pure, showcasing the gravelly clay soils on the nose, with a balance of fresh plum and clove spice, and soft chalky tannins.
An elegant and structured Bordeaux—a refined blend with aromatic florals, layered red and dark fruit, earthy complexity, and a mineral core. Ideal with roasted or braised meats (e.g. lamb, beef), mushroom-based dishes, or aged, savory cheeses.
From the Graves appellation in Bordeaux’s left bank, a terroir known for its well‑drained gravelly soils and refined style.Crafted by Château Auney l’Hermitage, a small, organically certified estate run by Sylvie and Christian Auney. The domaine spans 8.5 ha across dozens of historic parcels, all tended by hand with precise, terroir-driven careredfeetwine.com+14Rosenthal Wine Merchant+14amantivino.com+14Rosenthal Wine Merchant.
A traditional Graves red blend: ~60% Merlot, 30% Cabernet Sauvignon, with smaller amounts of Cabernet Franc and Malbec. Aged for 15 months in barrels, both new and old, lending structure and depth.
Full‑fleshed, silken, a quiet take on this esteemed appellation... full of violets and blueberry and sandalwood, softened by Merlot.
Balanced red with soft, violet Merlot and deep red Cabernet mingle with hints of spice, cigar box, and minerals.
Terroir-driven quality: “rich but pure, showcasing the gravelly clay soils on the nose, with a balance of fresh plum and clove spice, and soft chalky tannins.
An elegant and structured Bordeaux—a refined blend with aromatic florals, layered red and dark fruit, earthy complexity, and a mineral core. Ideal with roasted or braised meats (e.g. lamb, beef), mushroom-based dishes, or aged, savory cheeses.
