Pinot Noir Bourgogne Les Clos Thevenet & Fils 2023 / 4 bottles

Region & Producer

• Region: Bourgogne AOC, Burgundy, France.

• Producer: Thévenet & Fils, a family-run estate with roots in the Mâconnais (Southern Burgundy), producing both Chardonnay and Pinot Noir.

• “Les Clos” refers to a vineyard parcel that produces a Bourgogne-level Pinot Noir with classic varietal character and good value.

Grape

• 100% Pinot Noir

Style & Tasting Notes

• Color: Bright ruby red.

• Nose: Fresh red berries — cherry, raspberry, cranberry, with subtle floral (violet, rose) and earthy tones.

• Palate: Light to medium-bodied, elegant and silky. Flavors of red currant, strawberry, spice, and a touch of forest floor/minerality.

• Finish: Lively acidity, soft tannins, clean and refreshing. Classic entry-level Burgundy Pinot style — pure, delicate, food-friendly.

Winemaking

• Traditional Burgundy methods, stainless steel fermentation with partial oak aging (lightly used barrels) for finesse and roundness.

• Intended for early enjoyment while fresh and vibrant.

Food Pairings

• Versatile Pinot Noir, pairs with:

  • Roast chicken or duck

  • Charcuterie & pâté

  • Mushroom dishes (risotto, roasted vegetables)

  • Mild cheeses (Brie, Camembert, Tomme)

  • Light pasta with tomato or cream-based sauces