Classic Bordeaux white blend: 80% Sauvignon Blanc, 20% Sémillon.
Produced by Château Saint-Sulpice, located in Saint-Sulpice-et-Cameyrac, just outside Saint-Émilion in the Entre-Deux-Mers area.
Dry and fresh, with bright fruit and minerality.
Aromas & flavors often noted:
Citrus: lime, grapefruit, lemon zest
Tropical fruits: mango, pineapple
White flowers (honeysuckle)
A light mineral/saline finish with good length
Crisp acidity balanced by Sémillon’s roundness.
Fermented at low temperatures to preserve freshness and delicate aromatics.
Stainless steel, no oak, keeping the style clean and vibrant.
Excellent as an aperitif.
Matches beautifully with:
Seafood and shellfish (shrimp, oysters, scallops)
Fresh salads and light vegetables
White meats (chicken, turkey)
Fatty fish like salmon or tuna
Classic Bordeaux white blend: 80% Sauvignon Blanc, 20% Sémillon.
Produced by Château Saint-Sulpice, located in Saint-Sulpice-et-Cameyrac, just outside Saint-Émilion in the Entre-Deux-Mers area.
Dry and fresh, with bright fruit and minerality.
Aromas & flavors often noted:
Citrus: lime, grapefruit, lemon zest
Tropical fruits: mango, pineapple
White flowers (honeysuckle)
A light mineral/saline finish with good length
Crisp acidity balanced by Sémillon’s roundness.
Fermented at low temperatures to preserve freshness and delicate aromatics.
Stainless steel, no oak, keeping the style clean and vibrant.
Excellent as an aperitif.
Matches beautifully with:
Seafood and shellfish (shrimp, oysters, scallops)
Fresh salads and light vegetables
White meats (chicken, turkey)
Fatty fish like salmon or tuna