Sancerre Lucien Crochet Croix du Roy AOC, Val De Loire 2023 / 4 bottles

$185.00

Region & Producer

  • Region: Sancerre AOC, Loire Valley (eastern Loire, near the town of Sancerre).

  • Producer: Lucien Crochet, one of the benchmark domaines of the appellation, with 38 hectares under vine (mostly Sauvignon Blanc).

  • Vineyard: Croix du Roy is a noted parcel/selection of Sauvignon Blanc vines, producing wines of precision and terroir expression.

Grape

  • 100% Sauvignon Blanc

Style & Tasting Notes

  • Color: Pale yellow with green highlights.

  • Nose: Expressive, with citrus (grapefruit, lemon), white flowers, and flinty minerality.

  • Palate: Lively and elegant – fresh acidity, flavors of lime zest, green apple, gooseberry, and subtle herbal tones.

  • Finish: Long and mineral-driven, with the classic Sancerre “pierre à fusil” (gunflint) smokiness.

Winemaking

  • Vinified and aged in stainless steel to preserve freshness and purity.

  • Focused on terroir expression: chalky Kimmeridgian limestone soils give tension and minerality.

Food Pairings

  • A quintessential match with:

    • Goat cheese

    • Shellfish and oysters

    • Grilled or poached fish (sole, seabass, trout)

    • Spring vegetables (asparagus, peas, fennel)

    • Light sushi and sashimi

Region & Producer

  • Region: Sancerre AOC, Loire Valley (eastern Loire, near the town of Sancerre).

  • Producer: Lucien Crochet, one of the benchmark domaines of the appellation, with 38 hectares under vine (mostly Sauvignon Blanc).

  • Vineyard: Croix du Roy is a noted parcel/selection of Sauvignon Blanc vines, producing wines of precision and terroir expression.

Grape

  • 100% Sauvignon Blanc

Style & Tasting Notes

  • Color: Pale yellow with green highlights.

  • Nose: Expressive, with citrus (grapefruit, lemon), white flowers, and flinty minerality.

  • Palate: Lively and elegant – fresh acidity, flavors of lime zest, green apple, gooseberry, and subtle herbal tones.

  • Finish: Long and mineral-driven, with the classic Sancerre “pierre à fusil” (gunflint) smokiness.

Winemaking

  • Vinified and aged in stainless steel to preserve freshness and purity.

  • Focused on terroir expression: chalky Kimmeridgian limestone soils give tension and minerality.

Food Pairings

  • A quintessential match with:

    • Goat cheese

    • Shellfish and oysters

    • Grilled or poached fish (sole, seabass, trout)

    • Spring vegetables (asparagus, peas, fennel)

    • Light sushi and sashimi