Region: Sancerre AOC, Loire Valley (eastern Loire, near the town of Sancerre).
Producer: Lucien Crochet, one of the benchmark domaines of the appellation, with 38 hectares under vine (mostly Sauvignon Blanc).
Vineyard: Croix du Roy is a noted parcel/selection of Sauvignon Blanc vines, producing wines of precision and terroir expression.
100% Sauvignon Blanc
Color: Pale yellow with green highlights.
Nose: Expressive, with citrus (grapefruit, lemon), white flowers, and flinty minerality.
Palate: Lively and elegant – fresh acidity, flavors of lime zest, green apple, gooseberry, and subtle herbal tones.
Finish: Long and mineral-driven, with the classic Sancerre “pierre à fusil” (gunflint) smokiness.
Vinified and aged in stainless steel to preserve freshness and purity.
Focused on terroir expression: chalky Kimmeridgian limestone soils give tension and minerality.
A quintessential match with:
Goat cheese
Shellfish and oysters
Grilled or poached fish (sole, seabass, trout)
Spring vegetables (asparagus, peas, fennel)
Light sushi and sashimi
Region: Sancerre AOC, Loire Valley (eastern Loire, near the town of Sancerre).
Producer: Lucien Crochet, one of the benchmark domaines of the appellation, with 38 hectares under vine (mostly Sauvignon Blanc).
Vineyard: Croix du Roy is a noted parcel/selection of Sauvignon Blanc vines, producing wines of precision and terroir expression.
100% Sauvignon Blanc
Color: Pale yellow with green highlights.
Nose: Expressive, with citrus (grapefruit, lemon), white flowers, and flinty minerality.
Palate: Lively and elegant – fresh acidity, flavors of lime zest, green apple, gooseberry, and subtle herbal tones.
Finish: Long and mineral-driven, with the classic Sancerre “pierre à fusil” (gunflint) smokiness.
Vinified and aged in stainless steel to preserve freshness and purity.
Focused on terroir expression: chalky Kimmeridgian limestone soils give tension and minerality.
A quintessential match with:
Goat cheese
Shellfish and oysters
Grilled or poached fish (sole, seabass, trout)
Spring vegetables (asparagus, peas, fennel)
Light sushi and sashimi