Region: Gavi di Gavi DOCG, southeastern Piemonte (near the Ligurian border).
Producer: Villa Sparina, one of the most renowned estates in Gavi, is also recognized for its elegant, amphora-shaped bottles.
Gavi di Gavi is the highest-quality designation within the Gavi DOCG, limited to the commune of Gavi itself.
100% Cortese – the native white grape of the region.
Color: Bright straw yellow.
Nose: Fresh, floral, and mineral with notes of white peach, pear, citrus, and wildflowers.
Palate: Crisp and elegant with lively acidity, flavors of lemon, green apple, almond, and a subtle saline minerality.
Finish: Long, clean, with a touch of bitter almond (typical of Cortese).
Stainless steel vinification to preserve freshness and fruit purity.
Aged briefly on fine lees for roundness and texture.
A classic Italian white for food pairing:
Seafood (shrimp, scallops, calamari, branzino)
Light pasta dishes with vegetables or pesto (Liguria’s classic match)
Fresh cheeses and antipasti
Excellent as an aperitif
Region: Gavi di Gavi DOCG, southeastern Piemonte (near the Ligurian border).
Producer: Villa Sparina, one of the most renowned estates in Gavi, is also recognized for its elegant, amphora-shaped bottles.
Gavi di Gavi is the highest-quality designation within the Gavi DOCG, limited to the commune of Gavi itself.
100% Cortese – the native white grape of the region.
Color: Bright straw yellow.
Nose: Fresh, floral, and mineral with notes of white peach, pear, citrus, and wildflowers.
Palate: Crisp and elegant with lively acidity, flavors of lemon, green apple, almond, and a subtle saline minerality.
Finish: Long, clean, with a touch of bitter almond (typical of Cortese).
Stainless steel vinification to preserve freshness and fruit purity.
Aged briefly on fine lees for roundness and texture.
A classic Italian white for food pairing:
Seafood (shrimp, scallops, calamari, branzino)
Light pasta dishes with vegetables or pesto (Liguria’s classic match)
Fresh cheeses and antipasti
Excellent as an aperitif