Region: Friuli Colli Orientali DOC, northeastern Italy, near the border with Slovenia – one of Italy’s finest white wine regions.
Producer: Terlato Family Vineyards, known for introducing high-quality Italian Pinot Grigio to the U.S. market.
100% Pinot Grigio
Color: Pale straw yellow with a hint of copper reflection (typical of Friuli Pinot Grigio).
Nose: Aromatic, with white peach, pear, lemon zest, and hints of wildflowers.
Palate: Medium-bodied, vibrant acidity, with flavors of ripe stone fruit, citrus, and a touch of minerality.
Often shows a richer, rounder texture compared to lighter Veneto Pinot Grigios, thanks to Friuli’s terroir.
Finish: Crisp, refreshing, with a lingering mineral note.
Stainless steel fermentation to preserve freshness.
A short time on lees to add body and complexity.
Perfect with:
Seafood (grilled shrimp, calamari, branzino)
Light pasta dishes (primavera, seafood pasta)
Salads and fresh cheeses
Works beautifully with Asian cuisine and sushi due to its clean minerality.
Region: Friuli Colli Orientali DOC, northeastern Italy, near the border with Slovenia – one of Italy’s finest white wine regions.
Producer: Terlato Family Vineyards, known for introducing high-quality Italian Pinot Grigio to the U.S. market.
100% Pinot Grigio
Color: Pale straw yellow with a hint of copper reflection (typical of Friuli Pinot Grigio).
Nose: Aromatic, with white peach, pear, lemon zest, and hints of wildflowers.
Palate: Medium-bodied, vibrant acidity, with flavors of ripe stone fruit, citrus, and a touch of minerality.
Often shows a richer, rounder texture compared to lighter Veneto Pinot Grigios, thanks to Friuli’s terroir.
Finish: Crisp, refreshing, with a lingering mineral note.
Stainless steel fermentation to preserve freshness.
A short time on lees to add body and complexity.
Perfect with:
Seafood (grilled shrimp, calamari, branzino)
Light pasta dishes (primavera, seafood pasta)
Salads and fresh cheeses
Works beautifully with Asian cuisine and sushi due to its clean minerality.