Region: Toscana IGT (produced throughout Tuscany).
Producer: Marchesi Antinori, one of Italy’s most historic and prestigious wine families, with 600+ years of winemaking tradition.
Villa Antinori Bianco was first produced in 1931, making it a classic Tuscan white.
Traditionally a blend of Trebbiano Toscano & Malvasia Bianca, sometimes complemented by small amounts of Pinot Bianco and Riesling (depending on vintage).
The 2023 vintage stays true to this Tuscan white blend style.
Color: Light straw yellow with green reflections.
Nose: Fragrant and delicate, with citrus, green apple, white flowers, and a touch of tropical fruit.
Palate: Fresh, crisp, and medium-bodied, showing pear, lemon, peach, and subtle almond notes.
Finish: Clean, refreshing, with a gentle minerality and lively acidity.
Stainless steel fermentation at controlled temperatures to maintain freshness.
Released young to highlight its fruity and floral character.
A versatile, food-friendly Tuscan white:
Antipasti & bruschetta
Seafood pasta (spaghetti alle vongole, linguine al limone)
Grilled fish and light poultry dishes
Fresh cheeses (ricotta, mozzarella, pecorino fresco)
Region: Toscana IGT (produced throughout Tuscany).
Producer: Marchesi Antinori, one of Italy’s most historic and prestigious wine families, with 600+ years of winemaking tradition.
Villa Antinori Bianco was first produced in 1931, making it a classic Tuscan white.
Traditionally a blend of Trebbiano Toscano & Malvasia Bianca, sometimes complemented by small amounts of Pinot Bianco and Riesling (depending on vintage).
The 2023 vintage stays true to this Tuscan white blend style.
Color: Light straw yellow with green reflections.
Nose: Fragrant and delicate, with citrus, green apple, white flowers, and a touch of tropical fruit.
Palate: Fresh, crisp, and medium-bodied, showing pear, lemon, peach, and subtle almond notes.
Finish: Clean, refreshing, with a gentle minerality and lively acidity.
Stainless steel fermentation at controlled temperatures to maintain freshness.
Released young to highlight its fruity and floral character.
A versatile, food-friendly Tuscan white:
Antipasti & bruschetta
Seafood pasta (spaghetti alle vongole, linguine al limone)
Grilled fish and light poultry dishes
Fresh cheeses (ricotta, mozzarella, pecorino fresco)