Region: Mâconnais, southern Burgundy (AOC Mâcon-Lugny).
Producer: Cave de Lugny, one of the most respected cooperative wineries in Burgundy, specializing in high-quality Chardonnay.
Lugny is particularly famous for producing some of the most expressive unoaked Chardonnays in Burgundy.
100% Chardonnay
Color: Pale gold with green reflections.
Nose: Fresh and aromatic, showing white flowers, apple, pear, peach, and citrus zest.
Palate: Crisp, medium-bodied, with notes of green apple, lemon, and a touch of honey or hazelnut as it opens.
Finish: Clean and mineral, with refreshing acidity and a touch of roundness.
Typically unoaked, the focus is on fruit and minerality.
Vinified in stainless steel to preserve freshness and fruit purity.
Bottled relatively young to highlight its lively character.
Excellent with:
Seafood and shellfish (scallops, shrimp, oysters)
Grilled fish (sole, trout, cod)
Poultry in light cream sauces
Fresh cheeses (goat cheese, Comté)
Also an excellent aperitif white Burgundy.
Region: Mâconnais, southern Burgundy (AOC Mâcon-Lugny).
Producer: Cave de Lugny, one of the most respected cooperative wineries in Burgundy, specializing in high-quality Chardonnay.
Lugny is particularly famous for producing some of the most expressive unoaked Chardonnays in Burgundy.
100% Chardonnay
Color: Pale gold with green reflections.
Nose: Fresh and aromatic, showing white flowers, apple, pear, peach, and citrus zest.
Palate: Crisp, medium-bodied, with notes of green apple, lemon, and a touch of honey or hazelnut as it opens.
Finish: Clean and mineral, with refreshing acidity and a touch of roundness.
Typically unoaked, the focus is on fruit and minerality.
Vinified in stainless steel to preserve freshness and fruit purity.
Bottled relatively young to highlight its lively character.
Excellent with:
Seafood and shellfish (scallops, shrimp, oysters)
Grilled fish (sole, trout, cod)
Poultry in light cream sauces
Fresh cheeses (goat cheese, Comté)
Also an excellent aperitif white Burgundy.