Berlucchi Franciacorta Cuvée Imperiale Brut / 1 bottle

$45.00

Cuvée Imperiale Brut is Berlucchi’s flagship wine and a benchmark for Franciacorta DOCG, produced using the traditional method (second fermentation in bottle). Berlucchi is widely regarded as the pioneer of Franciacorta sparkling wine.

  • Appellation: Franciacorta DOCG

  • Producer: Guido Berlucchi

  • Grapes: ~90% Chardonnay, ~10% Pinot Noir

  • Alcohol: ~12.5%

  • Dosage: Brut (approx. 8 g/L)

  • Aging: Extended lees aging for finesse and complexity

Tasting Notes

Appearance

  • Pale straw yellow with subtle green highlights

  • Fine, persistent perlage and creamy mousse

Aromas (Nose)

  • Fresh white flowers

  • White peach, apple, and citrus

  • Gentle notes of bread crust and yeast

Palate

  • Dry, fresh, and well-balanced

  • Lively acidity with elegant structure

  • Clean, fruity profile with a smooth, refined finish

Food Pairing

Highly versatile and food-friendly:

  • Perfect as an aperitivo

  • Seafood, shellfish, oysters

  • Light pasta and risotto

  • White meats

  • Fresh and soft cheeses

Serving temperature: 6–8°C (43–46°F)

Cuvée Imperiale Brut is Berlucchi’s flagship wine and a benchmark for Franciacorta DOCG, produced using the traditional method (second fermentation in bottle). Berlucchi is widely regarded as the pioneer of Franciacorta sparkling wine.

  • Appellation: Franciacorta DOCG

  • Producer: Guido Berlucchi

  • Grapes: ~90% Chardonnay, ~10% Pinot Noir

  • Alcohol: ~12.5%

  • Dosage: Brut (approx. 8 g/L)

  • Aging: Extended lees aging for finesse and complexity

Tasting Notes

Appearance

  • Pale straw yellow with subtle green highlights

  • Fine, persistent perlage and creamy mousse

Aromas (Nose)

  • Fresh white flowers

  • White peach, apple, and citrus

  • Gentle notes of bread crust and yeast

Palate

  • Dry, fresh, and well-balanced

  • Lively acidity with elegant structure

  • Clean, fruity profile with a smooth, refined finish

Food Pairing

Highly versatile and food-friendly:

  • Perfect as an aperitivo

  • Seafood, shellfish, oysters

  • Light pasta and risotto

  • White meats

  • Fresh and soft cheeses

Serving temperature: 6–8°C (43–46°F)